Akelaŕe is one of the few restaurants in the world that has achieved three-Michelin-star status. Its traditional yet nonconformist interpretation of Mediterranean cuisine is accompanied by a elegant, minimalist aesthetic. The chef Pedro Subijana oversees the menu, while Carlos Muro curates the wine list and food pairings.
Details
| Location | Donostia-San Sebastian, Gipuzkoa, Spain |
| Price range | **** |
| Cuisine (country/region) | Mediterranean |
| Cuisine (type) | Contemporary |
| Facilities/services | Gift cards Private dining rooms |
| Atmosphere | Fine Dining |
| Interior style | Minimalist |
| Design | Floor-to-ceiling windows |
