Situated a stone's throw from the French border near Donostia-San Sebastian, Basque seafood restaurant Alameda puts its location at the heart of its menu. The eatery takes pride in offering local produce, with 80% of its ingredients sourced within a 25km radius. The carefully dishes have earned Alameda a Michelin Star.
Details
| Location | Hondarribia, Gipuzkoa, Spain |
| Price range | ** |
| Cuisine (country/region) | Spanish |
| Cuisine (type) | Contemporary Local |
| Menu (options) | Vegan options Vegetarian options Food/Drinks pairing menu |
| Facilities/services | Gift cards |
| Atmosphere | Fine Dining |
| Interior style | Minimalist |
| Menu (courses) | 1-5 |
