Benu, an oasis of culinary precision in San Francisco's SoMa district, presents a singular dining experience reflecting chef Corey Lee's relentless pursuit of perfection. Since opening its doors in 2010, Benu has earned three Michelin stars, a testament to its exceptional cuisine and innovative approach. The restaurant's design is minimalist, almost stark, creating a serene atmosphere. The experience begins with a series of highly technical small bites, rivaling some of the country's most ambitious tasting menus. Lee's cooking reflects a marriage between contemporary Asian influences and modern techniques. Dishes such as the faux-shark's fin and xiao long bao have become classics, while barbecued quail with house-made XO sauce and an elevated take on traditional Korean beef barbecue showcase Lee's distinct culinary personality. Benu offers a fixed tasting menu each evening, featuring a wide variety of seafood and vegetables, a few meat courses, and some sweets.
Details
| Location | San Francisco, United States |
| Price range | $$$$ |
| Cuisine (type) | Contemporary Asian Fusion |
| Menu (options) | Food/Drinks pairing menu Tasting menu |
| Facilities/services | Valet Parking Wheelchair access Booking essential |
| Access | Parking |
| Atmosphere | Fine dining Celebration |
| Interior style | Modern Minimalist |
| Staffing | Sommelier |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Dinner |
| Special features | Tasting menu Wine pairing Interesting wine list Private dining rooms |
| Awards | Michelin 3 stars |
| Dietary Preferences | Pescatarian |
