Opened in December 2012, brothers Enrico and Roberto Cerea have treated guests at the Carlton Hotel to nothing short of culinary excellence at Da Vittorio St Moritz. The restaurant sits on a delightful country estate outside the Italian town of Brusaporto, near Bergamo, and has garnered three Michelin stars to join the elite of haute cuisine. Throughout the winter season, gourmands look forward to superlative authentic cuisine at the Restaurant Da Vittorio St Moritz as they embark on a culinary journey to the land of Lombardy. In St Moritz, the kitchen team of executive chefs also impressed the Michelin and GaultMillau Guide inspectors, who have awarded them two Michelin stars and 18 GaultMillau Points. The Cerea family's cooking is based on fresh, high-quality produce prepared using traditional methods. And while new techniques are used, the brothers are always mindful that they affect neither the taste nor the quality of the ingredients. The master chefs' trademark cuisine is aimed at taking the Lombardy tradition to the next creative level. Among the treats they have in store for diners are the famous Scamponi al vapore (steamed langoustines), Moscardini con la polenta della tradizione (mini-octopus with traditional polenta), and Paccheri alla Vittorio or gran fritto misto con frutta e verdura (deep-fried fish and seafood with vegetables and fruit). Other delights include the signature Da Vittorio desserts, lovingly prepared in the Italian tradition.