Mister Jiu's, a contemporary Chinese American restaurant, resides in San Francisco's historic Chinatown, within a building that once housed the iconic Four Seas and Hang Far Low restaurants. Chef Brandon Jew, a San Francisco native, showcases his vision of transforming expectations of Chinese cuisine, blending Cantonese flavors with modern Californian influences. The restaurant earned its first Michelin star six months after opening and has maintained one Michelin star since 2016. Mister Jiu's uses organic produce from local purveyors, crafting ingredients in-house, from tofu to rice vinegar. The dining room is exclusively reservable for the tasting menu.