Pascucci al Porticciolo is a seafood restaurant in Fiumicino, Italy. Gianfranco Pascucci has earned one Michelin Star with a unique take on Italian and Mediterranean cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as coastal. The restaurant offers a tasting menu. The restaurant has different sustainability initiatives, such as fishing.
Details
| Location | 00054 Fiumicino, Metropolitan City of Rome, Italy |
| Price range | ** |
| Cuisine (country/region) | Mediterranean Italian |
| Cuisine (type) | Seafood |
| Sustainability | Fishing |
| Menu (options) | Gluten free Tasting menu Lunch menu Vegetarian options |
| Facilities/services | Private dining rooms Outdoor seating |
| Atmosphere | Fine Dining Contemporary Dining |
| Interior style | Coastal |
| Staffing | Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
