Pepe Vieira is a contemporary restaurant in Pontevedra, Spain. Pepe Vieira has earned one Michelin Star with a unique take on Mediterranean and Spanish cuisine. A high proportion of the restaurant's ingredients it sources locally or produces itself. The restaurant's style can be described as eclectic/shaker/contemporary. The restaurant offers vegan options. The restaurant has different sustainability initiatives, such as composting.
Details
| Location | Pontevedra, Spain |
| Price range | *** |
| Cuisine (country/region) | Mediterranean Spanish |
| Cuisine (type) | Contemporary |
| Sustainability | Local community support |
| Menu (options) | Organic Gluten free Food/Drinks pairing menu Vegetarian options Vegan options |
| Facilities/services | Gift cards Outdoor seating |
| Access | Parking |
| Atmosphere | Contemporary Dining |
| Interior style | Contemporary Eclectic Shaker |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Own produce Local produce |
| Community schemes | Composting |
