Culler de Pau is a contemporary restaurant in Pontevedra, Spain. Javier Olleros Rodríguez has earned one Michelin Star with a unique take on Mediterranean and Spanish cuisine. The restaurant's style can be described as organic/contemporary/minimalist. Álvaro Medina oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated seasonally.
Details
| Location | Pontevedra, Spain |
| Price range | *** |
| Cuisine (country/region) | Mediterranean Spanish |
| Cuisine (type) | Contemporary |
| Menu (options) | Vegan options Vegetarian options Gluten free Tasting menu Organic Seasonal menu Food/Drinks pairing menu |
| Facilities/services | Gift cards Private dining rooms |
| Access | Parking |
| Atmosphere | Contemporary Dining |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary Minimalist Organic |
| Staffing | Sommelier |
| Menu (courses) | 16-20 |
