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  3. Pied à Terre

Pied à Terre

London, UK


Pied à Terre is located in London, United Kingdom. Asimakis Chaniotis has earned one Michelin Star with a unique take on French cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as mid-century modern/art deco. Yves Desmaris oversees the wine list and food pairings. The restaurant offers a tasting menu and vegan options. The restaurant has different sustainability initiatives, such as recycling, using renewable energy and local composting.


LocationLondon, UK
Cuisine (country/region)French
Renewable energy (at least 50%)
Recycling (at least 50%)
Menu (options)Vegetarian options
Vegan options
Tasting menu
Lunch menu
Food/Drinks pairing menu
Gluten free
Facilities/servicesPrivate dining rooms
Chef's table
Gift cards
Bar area
AccessPublic Transport
AtmosphereFine Dining
Contemporary Dining
Interior styleMid-Century Modern
Art Deco
Menu (courses)6-10
Source of produce (over 50%)Local produce
Price range***
Food waste disposal (over 50%)Local composting
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