Providence, a culinary beacon in Hollywood, has maintained its two-Michelin-star status, a testament to chef Michael Cimarusti's dedication to sustainable seafood and refined technique. For almost 20 years, Providence has been committed to sourcing the finest wild-caught seafood, primarily from American waters, highlighting their exquisite qualities through a tasting menu that blends classic culinary approaches with modern sensibilities. The dining room exudes approachable elegance, mirroring the cuisine with polished sophistication reflective of nature. With a focus on tasting menu experiences, Providence delivers impeccable quality, ensuring a memorable experience for those seeking the best in seafood-centric fine dining.