Located in San Francisco's historic Jackson Square, Quince presents Californian contemporary cuisine with Italian nuances, reflecting chef Michael Tusk's culinary journey. The restaurant earned its third Michelin star in 2017 and maintains this prestigious rating. To mark its twentieth anniversary, chef Michael and Lindsay Tusk refreshed the early nineteen-hundreds Jackson Square setting. The commitment to seasonality is striking, with much of the produce sourced from their partner farm in Bolinas. Dinner celebrates the season with elegant presentations. Quince features a nightly tasting menu highlighting the restaurant's unique partnership with Fresh Run Farm, where Michael and Peter Martinelli plan the plantings each season. The restaurant also offers a la carte options in the salon and bar.
Details
| Location | San Francisco, United States |
| Price range | $$$$ |
| Cuisine (country/region) | Californian |
| Cuisine (type) | Contemporary American French Italian Fusion |
| Sustainability | Recycling (at least 50%) Landfill Composting |
| Menu (options) | Cocktails menu Food/Drinks pairing menu Gluten free Organic Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Valet Parking Wheelchair access Bar area Booking essential |
| Access | Parking Public Transport |
| Atmosphere | Fine dining Romantic Celebration |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary Urban |
| Design | Art collection Floor-to-ceiling windows |
| Staffing | Bartender Barista Sommelier Mixologist |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Own produce Local produce |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Dinner |
| Special features | Chef's table Wine pairing Tasting menu Private dining rooms Interesting wine list |
| Awards | Michelin 3 stars Michelin Green star |
| Dietary Preferences | Vegetarian Vegan |
| Recycling | 50-99% Recycling |
| Recycling systems | Glass Plastic Paper/Card Food Metals |
| Food waste disposal (over 50%) | Local composting Mix of composting and landfill (<50% composted) |
