Restaurant de l'Hôtel de Ville, located a short drive from Lausanne in Crissier, holds a distinguished place in culinary history. Known simply as "Crissier" by its devoted patrons, the restaurant has maintained its three Michelin stars since 1994. Chef Franck Giovannini brilliantly honors the legacy of his predecessors, crafting exquisite dishes with a focus on flavor and sophistication. The restaurant emphasizes impeccably executed, classic French cuisine, utilizing local vegetables and game sourced directly from hunters. The experience is enhanced by a dedicated front-of-house team, ensuring every guest's needs are met. Dining at Restaurant de l'Hôtel de Ville is a masterclass in balance and skill, offering an unforgettable experience in stylish surroundings.