Awarded with a Michelin star every year since 2009, Restaurant Vinkeles offers an excellent blend between classic and contemporary styles. Set in a sunken dining room surrounded by original 18th-century wood ovens, the restaurant echoes the refined decor of the hotel. Executive chef Jurgen van der Zalm has shaped Restaurant Vinkeles in his own way. On a never-ending quest to bring out the pureness and character of premium ingredients, he has elevated his cuisine to new heights, often described by guests as 'exciting, modest and refined'.  Master sommelier Natasja Noorlander effortlessly compliments Jurgen's creations with personalized service and surprising wine pairings.