Amelia by Paulo Airaudo is located in San Sebastian, Spain. Paulo Airaudo has created a unique take on fish cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 0 - 50 diners. The restaurant offers a chef's menu. The menu is updated monthly.
Details
| Location | Donostia-San Sebastian, Gipuzkoa, Spain |
| Sustainability | Local community support Landfill |
| Menu (options) | Seasonal menu Tasting menu Food/Drinks pairing menu |
| Facilities/services | Open kitchen Gift cards Counter dining |
| Access | Wheelchair accessible |
| Capacity | 0 - 50 |
| Frequency of menu updates | Monthly |
| Design | Art collection |
| Staffing | Bartender Sommelier |
| Source of produce (over 50%) | Local produce |
| Community schemes | Local charity support |
| Food waste disposal (over 50%) | Landfill |
