Manresa is a contemporary restaurant in Los Gatos, United States. David Kinch has earned three Michelin Stars with a unique take on Californian cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat between 51 - 100 diners. The restaurant's style can be described as contemporary/plantation. Jim Rollston oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated daily. The restaurant has different sustainability initiatives, such as composting, recycling and local charity support .
Details
| Location | Los Gatos, CA, USA |
| Price range | **** |
| Cuisine (country/region) | Californian |
| Cuisine (type) | Contemporary |
| Sustainability | Composting Local community support Recycling (at least 50%) |
| Menu (options) | Cocktails menu Seasonal menu Tasting menu Vegetarian options Vegan options Food/Drinks pairing menu |
| Facilities/services | Gift cards Bar area |
| Access | Public Transport Parking |
| Atmosphere | Contemporary Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Daily |
| Interior style | Plantation Contemporary |
| Design | Art collection |
| Staffing | Bartender Sommelier Mixologist |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Plastic Paper/Card Food Metals Glass |
| Community schemes | Local charity support |
| Food waste disposal (over 50%) | Local composting |
