Manresa is a contemporary restaurant in Los Gatos, United States. David Kinch has earned three Michelin Stars with a unique take on Californian cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat between 51 - 100 diners. The restaurant's style can be described as contemporary/plantation. Jim Rollston oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated daily. The restaurant has different sustainability initiatives, such as composting, recycling and local charity support .
Details
| Location | Los Gatos, CA, USA |
| Price range | **** |
| Cuisine (country/region) | Californian |
| Cuisine (type) | Contemporary |
| Sustainability | Recycling (at least 50%) Local community support Composting |
| Menu (options) | Tasting menu Vegan options Vegetarian options Cocktails menu Food/Drinks pairing menu Seasonal menu |
| Facilities/services | Bar area Gift cards |
| Access | Public Transport Parking |
| Atmosphere | Contemporary Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Daily |
| Interior style | Plantation Contemporary |
| Design | Art collection |
| Staffing | Bartender Mixologist Sommelier |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Metals Glass Plastic Paper/Card Food |
| Community schemes | Local charity support |
| Food waste disposal (over 50%) | Local composting |
