A Lyon institution, Mère Brazier boasts a rich culinary legacy dating back to 1921. Named after legendary chef Eugénie Brazier, the restaurant continues to pay homage to her culinary heritage. With two Michelin stars, Mère Brazier offers classic French dishes, highlighting the region's exceptional ingredients and culinary traditions. The elegant dining rooms exude a timeless charm, providing a perfect backdrop for savoring the flavors of Lyon. Chef Mathieu Viannay's masterful interpretations of iconic dishes evoke a sense of nostalgia while incorporating contemporary touches, creating a memorable dining experience that captures the essence of French gastronomy.