Restaurant Guy Savoy is a culinary shrine to the skills of its namesake. Renowned not only for its food but also for impeccable service, characterized by happiness and conviviality instead of inaccessible aloofness, this three-Michelin-starred restaurant consistently enthralls its diners and is a source of inspiration for many other chefs.
Signature dishes include Guy Savoy’s artichoke soup dressed with black truffle shavings and accompanied by brioche slathered with truffle butter and the chocolate orb dessert, over which warm mango coulis is poured at the last minute to create a delicious melting effect. Each day for lunch, Savoy reserves one table for guests to indulge in a French gourmet experience. Restaurant Guy Savoy has achieved reader recognition in Elite Traveler‘s Top 100 Restaurants in the World.