View all newsletters
Latest in Luxury - Sign up to our weekly newsletter
  1. Travel
  2. Destination Guides
  3. Asia and the Pacific
  4. Mumbai
December 5, 2007updated Jul 10, 2015

Masala Bay at Taj Land’s End introduces brand new concepts!

By Pardhasaradhi Gonuguntla

Masala Bay at Taj Land’s End introduces brand new concepts!
Experience the inexperienced with ‘The Great Indian Tiffin’ & ‘Infused water’ for an absolutely revitalizing experience
October 18, 2007.
Mumbai: In keeping with its tradition of providing innovative culinary experiences, Taj Land’s End has unveiled its latest offerings –‘The Great Indian Tiffin’ and ‘Infused Water’ at Masala Bay. This specialty Indian restaurant now offers its guests a taste of culinary treasures from the sea as well as land, all packed into a “power lunch” specially intended towards corporates. With Infused water, Masala Bay creates a new association between food and flavored water to give their guest a refreshing experience.

Inspired from the “Tiffin” concept of South India and “dabbawala” concept of Mumbai, the Great Indian Tiffin is quick and easy, yet scrumptious and irresistible. The pre-set menu targeted towards people who want to grab a quick bite, yet eat a ‘power lunch’, is just perfect with its vegetarian and non-vegetarian offerings like Lassoni Palak, Baingan Bharta, Hari Mirch wali Tadka Dal, Murg Khatta Pyaz, Khade Masale Ka Gosht and Phirni. Handcrafted with an array of spices by the famed chefs and laced with extra virgin olive oil – its light, healthy and compact.

To offer a complete and a healthy fine dining experience, Masala Bay has introduced infused water to give a simple glass of chilled water a different flavor and experience. With an array of flavors that are prepared using various fruits, tea, and herbal combinations (i.e., mint, lemon balm, lavender, apple-cinnamon, cucumber etc), the possibilities are endless. Infused water which draws its inspiration from the spas is a refreshing way to keep you revitalized!

Making a departure from the traditional culinary trends, the emphasis at Masala Bay is on light food cooked in minimum butter, cream and extra virgin olive oil, blending conventional Indian recipes with international cooking styles.

So, head for the Masala Bay, and add some more spice to your life with ‘the Great Indian Tiffin’ and suffuse the ‘Infused water’ into your system!.
About Taj Hotels Resorts and Palaces
Established in 1903, Taj Hotels Resorts and Palaces is one of Asia’s largest and finest group of hotels, comprising 59 hotels in 41 locations across India with an additional 18 international hotels in the Maldives, Mauritius, Malaysia, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Rajput palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. The Taj, a symbol of Indian hospitality, has recently completed the centenary of its landmark hotel, The Taj Mahal Palace and Tower, Mumbai. Taj Hotels Resorts and Palaces is part of the Tata Group, India’s premier business house.

For reservations, please contact Taj Lands End, Mumbai on (022) 6668 1234

Content from our partners
Indulge in the Summit at Beverly Wilshire, A Four Seasons Hotel
The Ultimate Mountain Retreat in the Heart of Telluride
Celebrate National Mezcal Day with Clase Azul México

Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network