Embark on a timeless culinary journey at Cayman Cookout, an annual celebration enchanting food enthusiasts at The Ritz-Carlton, Grand Cayman.
This extraordinary event, initiated by the renowned Michelin-starred chef Eric Ripert, takes place against the backdrop of Grand Cayman’s breathtaking beauty, offering an experience that transcends the boundaries every single year.
Every January, Cayman Cookout invites you to immerse yourself in a world of flavors, luxury, and culinary inspiration in a haven for food connoisseurs, where culinary excellence knows no bounds.
This event features a star-studded lineup of Michelin-starred chefs including José André, Kristen Kish or Enrique Olvera, mixologists, and culinary experts who create a symphony of flavors each year.
An exclusive dining experience that pairs exquisite dishes with fine wines and spirits, Cayman Cookout allows you to interact with these culinary masters. Interactive workshops and demonstrations offer hands-on experiences to enhance your culinary skills and deepen your appreciation for the craft.
Grand Cayman’s natural beauty, with sandy beaches and crystal-clear waters, adds an extra layer of magic to the celebration. Unique room packages, including event tickets, ensure a seamless and immersive experience for attendees.
As Cayman Cookout enters its 15th year, it remains a beacon for food enthusiasts, a testament to fine cuisine’s enduring love and a tribute to Ripert’s legacy.
Experience Cayman Cookout, where culinary excellence meets paradise, and let this timeless experience become a cherished chapter in your culinary journey.
Cayman Cookout runs January 10-15, 2024. For more information, visit caymancookout.com
