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December 19, 2023

The Most Wonderful Time at Beverly Wilshire, A Four Seasons Hotel

There are many ways to create lasting memories at the iconic hotel this December.

By Elite Traveler

Beverly Wilshire, A Four Seasons Hotel is once again lighting up the festive season with a curated list of experiences. From tantalizing menus to holiday traditions, bespoke décor and effervescent-inspired toasts, there are many ways to create lasting memories this December.

A few highlights include: 

Holiday Décor

Magic and merriment await at Beverly Wilshire this holiday season. Upon entering the lobby, be greeted by Valrhona chocolate polar bears, crafted by the hotel’s talented pastry team, led by executive pastry chef Riccardo Menicucci. The display is complemented by shades of blue, pinks, greens, purples and reds. It’s the perfect opportunity to grab a photo for this year’s holiday card.

[See also: New Beverly Wilshire GM Reed Kandalaft on Taking on an Icon]

The colorful Christmas display in the hotel lobby / ©Four Seasons

New Year’s Eve in CUT Beverly Hills

Enjoy a special four-course menu and Masquerade-themed New Year’s Eve in CUT. Enjoy one of two seatings, the first at 5:30 pm at $225 per adult and $95 per child 11 and under. The second seating begins at 9:00 pm at $275 per adult (must be 21 years or older) and includes access to CUT Lounge for the after-dinner party. Enjoy a glass of Telmont champagne at midnight, a DJ and party favors to kick off the new year in style. Book through OpenTable.

New Year’s Day in THE Blvd

Welcome 2024, and the hotel’s 96th birthday, with a decadent jazz brunch on January 1, complete with a live jazz band from 11:00 am to 3:00 pm. The festive la carte menu features chef Dameon Evers’ signature chicken and waffles, French toast, steak and eggs, a braised wagyu beef short rib wellington and more.

Pastry chef Riccardo Menicucci has also put together a tantalizing New Year’s Day dessert buffet featuring a variety of entremets, black forest cake, salted caramel dark chocolate tart, cinnamon apple tarte tatin and pear vanilla mini dessert. Make a reservation.

The Holiday Shake Up in CUT Lounge

Join Rémy Cointreau brand ambassadors in CUT Lounge for a cocktail making class on Thursdays this holiday season at 4:30 pm. $30 per person, per class. Space is limited. To reserve a spot, email

– December 14: The Old Fashioned featuring Mount Gay Rum
– December 21: The Margarita featuring Cointreau

Escape the Winter Blues

Escape the winter blues to the sunny “blues” here in Los Angeles. Idyllic year-round weather make this the ultimate playground during the festive season. Enjoy up to 20% off the room rate when booking a stay in advance.

Contact Caitlin Johnson, associate director of sales,, +1 310 385 3931,

[See also: Inside the Beverly Presidential Suite at Beverly Wilshire, A Four Seasons Hotel]

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