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November 30, 2012

Corinthia Hotel Invites Chocolate Lovers to Damian Allsop’s Unique Pre-Christmas Pop-Up Shop

By Pardhasaradhi Gonuguntla

London, United Kingdom—Reported by Elite Traveler, the private jet lifestyle magazine

This festive season at Corinthia Hotel London will host luxury chocolatier Damian Allsop’s unique CH2OCOLATE creations in a Christmas pop-up shop.

Allsop’s distinctive chocolates are packed with more flavor and less guilt that will leave any chocolate connoisseur in awe at the satisfyingly rewarding taste due to his skillfully devised recipe that utilizes spring water instead of dairy ingredients. Needless to say, they qualify as the finest Christmas gift for foodies and those wanting to surprise chocolate enthusiasts with something special.

The custom-made temporary stalls within the hotel will offer an array of exclusive treats and indulgent gift ideas. Seasonal specialties restricted to Corinthia London include the sumptuous Xmas 9 box comprising three mulled wine, three ginger spice and three Christmas tree chocolates. Limited edition London-themed luxuries will be on sale alongside assorted loose and boxed chocolates incorporating the famous water ganache.

The limited edition set of six ‘Eat London’ London-themed treats present areas of London with their associated flavors such as the Arabic spiced Edgware Road, the Soy Sauce infused China Town and the Mango and Basmati Rice Brick Lane. Grosvenor Square, home of the US Embassy, offers a new way to experience the base flavor of an American cola drink, embodying lemon, cinnamon and popping candy into the chocolate. All are available at the Damian Allsop Chocolate Pop-Up Shop at Corinthia London.

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