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August 4, 2014

Langham Place, Fifth Avenue

By Chris Boyle

Langham Place, Fifth Avenue redefines modern luxury on Fifth Avenue and is a natural extension of the heritage and tradition that began with the opening of The Langham, London hotel in 1865. The hotel boasts 214 guestrooms and suites that are among the largest in the city and feature THE DUX® Bed by DUXIANA®, Nespresso machines in every room, and attentive, around-the-clock guest service. Guests can also enjoy the culinary excellence of the Michelin-starred restaurant, Ai Fiori; revel in the live music, exceptional cocktails, and small plates at Measure Lounge; relax at The Spa at Langham Place; and prepare for a night out at the Julien Farel Salon.

TOP SUITE EMPIRE TWO BEDROOM RESIDENCE SUITE

Number of bathrooms: Two full with deep-soaking Jacuzzis and separate shower, plus one half-bath Suite style: Contemporary Continental, by DAS concepts, 2010 Key selling points: The luxurious and contemporarily designed living spaces in the Empire Residence Suite feature sleek Italian-crafted furniture, premium textiles, and Italian Rosewood finishes. The full kitchen includes Miele appliances such as a refrigerator, stove, and oven, plus an in-room Miele washer and dryer. You’ll also have sweeping views of the city skyline, including the Empire State Building, through floor-toceiling
windows in every room.

Number of suites in hotel: 57
Total number of rooms in suite: Five
Number of entrances to suite: One

  • Square footage: 1,905
  • Nightly rate: From $2,500

SPA SERVICES

The Spa at Langham Place is a tranquil space where guests can enjoy the ultimate urban spa experience while indulging in hydrotherapy, Baltic Sea mud treatments, and much more. Eleven private treatment rooms, including some designed for
couples, enhance the experience.

Spa Director Gaylen Marano, (212) 613-8725;

gaylen.marano@langhamhotels.com

Signature treatments: HydraFacial and HydroPeptide

 

TOP RESTAURANT AND BAR

Ai Fiori: Ai Fiori’s menu features inventive preparations from James Beard Award nominee, Chef Michael White, memorably presented in a contemporary atmosphere.

General Manager Tim Rucker,

(212) 613-8660;

Measure Lounge: A classic hotel bar with all-day casual dining, curated cocktails, and nightly jazz performances.

 

OTHER SERVICES

Guests of the hotel receive special services such as access to a 2014 Maserati Quattroporte house car, team of personal assistants who provide personalized service, complimentary pressing of up to five items upon arrival, complimentary in- 24 room water and soda, and flexible check in and check out.

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