View all newsletters
Latest in Luxury - Sign up to our weekly newsletter

Gaggenau’s Pop-Up Restaurant Concept Lands in Los Angeles

By Emma

Considered one of the hardest tickets to snag in town, Gaggenau’s pop-up concept, Restaurant 1683, is heading to Los Angeles May 21-23 to give Angelenos one of the most unique epicurean adventures in town.

 

Restaurant 1683 in NYC, September 2016

Taking place over three evenings, Gaggenau has enlisted three-Michelin-starred Chef Daniel Humm to create delicious and inventive meals for the invite-only experience. Humm, Chef and Co-Owner of NYC-based Eleven Madison Park, one of the world’s most renowned restaurants, will create artful meals tableside to showcase the newest installments from Gaggenau’s 1683 series.

“Restaurant 1683 brings to life the true nature of Gaggenau,” said Natascha Kruusi, Head of Gaggenau USA. “Our brand’s ethos is to inspire and bring together people with a passion for all things culinary and culture. Well-known for its creative and innovative history, Los Angeles is the perfect city for Gaggenau to tell its extraordinary story.”

 

Chef Daniel Humm from NYC’s Restaurant 1683 pop-up experience in September 2016.

Guests will be transported to Germany’s Black Forest on a serene winter night, the region where Gaggenau was founded in 1683. Inside, guests will dine under 22-foot-tall trees, snow and sights and sounds to mimic that of the forest. Real materials, like a bar crafted entirely from a single pine tree sourced from the Black Forest, will have delicious cocktails, and a lounge area to witness a superb golden sunset over the Los Angeles skyline. This is the second pop-up concept from Gaggenau, which launched its first Restaurant 1683 pop-up in New York City’s Chelsea neighborhood in September 2016.

Any foodie’s dream, that same concept–complete with sights, sounds and smells of the Black Forest, has “influencer” guests from the art, culinary, design and entertainment worlds sit alongside each other to sip on creative cocktails, such as The Queen Bee (Black Forest beer, honey and malt vinegar), or cut into a specially curated cuisine from two of the world’s top chefs. Though we don’t know what Los Angeles’ pop-up has on its menu, it’s safe to say that the lucky guests won’t soon forget it.

Content from our partners
The Best Ways to Experience the Rioja Wine Region
The Ritz-Carlton, St. Thomas Club Level: Elevating Luxury in Paradise
Why Northeastern Spain is the Finest Family Destination

Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network