London’s Yauatcha Restaurant Brings Chinese New Year to Life
It’s not every day you see a large red origami-style Perspex horse leaping across a restaurant window, but chance a…
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Elite Meets Hélène Darroze, Executive Chef at The Connaught
Executive Chef at The Connaught, Hélène Darroze has come a long way since she started working for the legendary Alain Ducasse back…
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Elite Traveler Meets Ashley Palmer-Watts, Dinner by Heston
Heston Blumenthal’s gifted protégé, Ashley Palmer-Watts has been in the restaurant business since he was just 13 years old, rising…
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Perfect Ten: Tom Aikens Restaurant Celebrates Tenth Anniversary
As Tom Aikens’ eponymous restaurant in London celebrates its tenth anniversary, the Michelin star chef speaks to Elite Traveler TV…
ByAndy Hayler Reviews The Ledbury
Fine dining critic Andy Hayler tells Elite TV what makes The Ledbury stand out from the crowd and why a…
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Two Michelin-Star Dining at The Ledbury with Head Chef, Brett Graham
As Head Chef at The Ledbury in London, Australian maestro Brett Graham knows exactly what it takes to create a…
ByInterview with Brett Graham, Head Chef at The Ledbury
Australian-born Brett Graham has achieved two Michelin stars and carved out an enviable reputation at The Ledbury in Ladbroke Grove,…
ByFinest Dining at Michelin-Starred Hedone Restaurant
Some may say the odds were against Mikael Jonsson when he decided to quit his day job as a lawyer…
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