Cocktail Class: Third in Line, the Royal Baby Cocktail with Erik Lorincz
The position of Head Bartender at The Savoy’s American Bar is one of the most prestigious throughout the world of…
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Elite Traveler TV
Cocktail Class: How to Make a White Lady with Erik Lorincz
The head bartender at the Savoy’s American Bar speaks to Elite Traveler TV about keeping the iconic bar’s heritage alive…
ByCocktail Class: Making the Green Park with Erik Lorincz
The birthplace of the classic cocktail, The American Bar at The Savoy Hotel in London is still going strong –…
ByInterview with Restaurant Critic Andy Hayler
Ever dreamt of eating in every prestigious three-starred restaurant in that bible of culinary delights, the Michelin Guide? Well Elite’s…
ByHedone Review – Interview with Critic Andy Hayler
If anyone is in a position to rate a restaurant, it’s the only person to have eaten at every 3…
ByInterview with Mikael Jonsson, Head Chef at Hedone, London
Most chefs spend years working towards a Michelin star – but Hedone chef patron Mikael Jonsson has managed to achieve…
BySpur of the Moment: The New Bentley is Here
Bentley has launched its new Flying Spur, the most powerful four-door model ever produced by the marque. The luxury performance…
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La Dolce Miami
South Florida food fans (or gourmand visitors to the Miami area) partial to the Venetian-inspired cuisine of the Cipriani outposts…
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