When you think of dining in Zurich, you might picture the classics — fondue, raclette and world-class chocolate. But those familiar with the city’s evolving culinary landscape know there’s far more to discover.

Zurich’s fine dining scene is thriving, with Michelin-starred restaurants showcasing avant-garde techniques, sustainability-driven concepts and global influences. Seasonality is a key focus, with chefs elevating locally sourced Alpine ingredients in inventive ways. The city’s cosmopolitan nature is reflected in its diverse offerings, from contemporary tasting menus to bold reinterpretations of international cuisine, all executed with Swiss precision.

Here at Elite Traveler, we’ve selected the top restaurants that have helped establish Zurich as one of Europe’s leading culinary destinations.