Chicago, IL – It’s champagne dreams when The Ritz-Carlton Chicago toasts Valentine’s Day 2009. The bubbly will flow throughout the month of February in celebration of this romantic period.
Valentine’s Dinner in The Greenhouse
Enjoy Ritz-Carlton Chicago Executive Chef Mark Payne’s aphrodisiac-inspired three-course, prix fixe Valentine’s Day dinner menu in The Greenhouse on Saturday, February 14. Price is $55 per person.
Amuse:
Oyster Shooter
Deconstructed Bloody Mary
Appetizer:
Warm Potato Goat Cheese Terrine
Arugula, Lemon, Almond Salad
Entrée:
Veal Oscar
Roasted Veal Tenderloin, Crab Cannelloni, Asparagus Tips
Béarnaise Sauce
or Butter Poach Maine Lobster
Julienne Vegetables, Spiced Couscous,
Charred Tomato Jus, Crispy Shallots
Dessert:
Strawberry Passion Fruit Pavlova
or Chocolate Cherry Trio: Warm Bittersweet Chocolate Ganache Cake with Sour Cherry Compote, Milk Chocolate Cherry Terrine with Almond
White Chocolate Cherry Tart
Related
“White Valentine’s” Package:
Relax in a luxurious Ritz-Carlton Chicago guestroom, and enjoy a “Bubbles of Seduction” Moët & Chandon champagne set featuring rose petal bath beads, feathers, scented candle, and Moët & Chandon White Star. Before departure, indulge in a soothing Midwest breakfast for two in the privacy of your guestroom or in The Greenhouse. The Package also includes two complimentary Ritz-Carlton Chicago terrycloth bathrobes and complimentary overnight valet parking. Package begins from $425 per night, and is available February 13, 14 and/or 15, 2009.
Chocolate Lovers Weekends in The Greenhouse:
Indulge in milk chocolate hazelnut candy bars, miniature chocolate soufflés, chocolate fondue for two and more, offered Valentine’s Day evening and every Saturday evening in February. Priced at $12 per person ($17 with signature champagne cocktail).
Bubbly Brunch in The Greenhouse:
Throughout February, in partnership with the Greater North Michigan Avenue Association “Toast” celebration, enjoy Moët & Chandon White Star by the glass, and traditional Brunch favorites including artisinal cheeses. Priced at $70 per person.
Content from our partners
www.fourseasons.com/chicagorc
