The 3 Most Expensive Restaurants in Dublin
Dublin's three most expensive restaurants take fine dining to the next level
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Olivia Cuccaro
Elite Traveler’s former web editor, Olivia Cuccaro, covered luxury travel news and was our spirits specialist, spearheading the launch of our very popular Cocktail of the Week feature. Originally from upstate New York, she lives in Brooklyn.
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Eastern Origins: The Rise of Japanese Whisky
The acclaimed Suntory Company now produces the equivalent of Scotland’s entire whisky output.
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The World’s Largest Crystal Cognac Decanter
This story originally appeared in the March/April 2018 issue of Elite Traveler. Thirty pounds of exquisite crystal and more than…
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Cocktail of the Week: The Royal Wedding
The Royal Wedding 1 oz Cazadores Blanco Tequila 1 oz St-Germain infused with Kaffir lime 3/4 oz Noilly Prat…
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Cocktail of the Week: Of Purity and Pear
Of Purity and Pear at The Adolphus Hotel, Dallas 1.5 oz Grey Goose vodka infused with jasmine pearl green tea…
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Serenity at Coconut Bay Offers Couples’ Experience
Whether for a honeymoon or simply a romantic getaway, St Lucia provides a lovely Caribbean vacation destination for couples.…
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Cocktail of the Week: St Patrick’s Day Cocktails
This weekend, we’ll be looking at the world through green-tinted glasses in celebration of St Patrick’s Day. Whether you’re…
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Cocktail of the Week: Copper Dog Apple Dog
Apple Dog 1.5 oz Copper Dog whisky 1 Granny Smith apple To create this cocktail of the week, juice…
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Gemma Paterson of Balvenie on Women in Whisky
What’s the story behind the exclusive $5,000 flight of whisky served at Four Seasons Hotel New York? By now,…
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