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BOCCA DI LUPO

By Chris |  November 26 2013


Style/Ambiance: Striking a nice balance between Italian trattoria and urbane Soho chic, this small, buzzy restaurant is perfect for lunch or pre-theater supper.

Chef Kenedy takes traditional dishes from across Italy and offers each in a large or small portion, letting you eat as heartily or as lightly as you desire—no-one’s waiting to correct you. Expect some lesser known flavors like trofie with cuttlefish and its ink, veal tongue with peara (bread and bone marrow polenta), and Luganega deluxe—a pork and foie gras sausage with nutmeg, cinnamon and clove. The private dining suite seats up to 34, and the generous all-Italian wine list completes the picture admirably.

Head Chef: Jacob Kenedy

+44 (0)20 7734 2223

12 Archer Street, W1D 7BB

www.boccadilupo.com

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