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November 26, 2013updated Jan 28, 2014

BOCCA DI LUPO

By Chris Boyle

Style/Ambiance: Striking a nice balance between Italian trattoria and urbane Soho chic, this small, buzzy restaurant is perfect for lunch or pre-theater supper.

Chef Kenedy takes traditional dishes from across Italy and offers each in a large or small portion, letting you eat as heartily or as lightly as you desire—no-one’s waiting to correct you. Expect some lesser known flavors like trofie with cuttlefish and its ink, veal tongue with peara (bread and bone marrow polenta), and Luganega deluxe—a pork and foie gras sausage with nutmeg, cinnamon and clove. The private dining suite seats up to 34, and the generous all-Italian wine list completes the picture admirably.

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