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November 26, 2013updated Jan 28, 2014


By Chris Boyle

Style/Ambiance: A refined oasis amid the razzle dazzle of Soho, this regency townhouse evokes a bygone era of French fine dining.

Cream and white at every turn, the subdued interior lets the food do the talking, with rich offerings like black moscato truffle risotto with brown butter and jus de roti, pink roasted squab pigeon with meyer lemon and caramelized walnuts, and devilish desserts like Golden Louis XV with dark chocolate and praline. Gauthier’s ‘vegecentric’ menu has earned him three AA rosettes and a Michelin star, and waistline watchers will appreciate (or not) the calorie count beside each dish. A warren of dining rooms can host private parties for four to forty guests—book the cozy Chef’s Room for a romantic meal, or the marble adorned Grand Salon for something more lavish.

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