ORA D’ARIA
For five years the Ora d’Aria was situated opposite Le Murate, a former Renaissance women’s prison. Ora d’Aria, meaning ‘hour…
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Restaurant Guide
ENOTECA PINCHIORRI
Fusion Head chef Annie Féold and Sommelier Georgio Pinchiorri began their collaboration in 1972 at the esteemed National Wine Cellar…
ByORIGIN
Style / Ambiance: Headed by Executive Chef and Owner Claudio Aprile, Origin is a vibrant, lively restaurant offering tapas-style dishes…
ByGB CORNER
Style/Ambiance: Situated on the corner of the most famous square in Greece, GB Corner, the Grand Bretagne Hotel’s signature…
ByESTIATORIO MILOS ATHENS
Style/Ambiance: Twenty years after Costas Spiliadis opened the first Estiatorio Milos in Montreal and almost a decade after opening in…
ByALBERTO K AT THE ROYAL
Style / Ambiance: The restaurant could be in Elite Traveler purely for its sumptuous view of Copenhagen. Located on the…
ByKONG HANS KÆLDER
Style / Ambiance: Michelin-starred restaurant Kong Hans Kælder has a history as rich and interesting as any in Copenhagen. Located…
ByERA ORA
Style / Ambiance: When Era Ora (Italian for ‘about time’) first opened in 1983, it totally changed perceptions about Italian…
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