The package is filled with all of the high-quality ingredients needed to make a feast for a family of four. All you need to do is combine the prepared ingredients and finish off the cooking, with a helpful video from Adam to show you how it’s done. Then sit down and enjoy.
Handling has also called on the help of Kelvin McCabe, director of drinks at the Adam Handling Restaurant Group, to pair four exceptional wines to complement the Father’s Day feast. All four of the wines can be added to the order individually or together.
The meal for four is priced at £250 ($320) with delivery available throughout the UK and is only available between June 19 through June 21.
The Father’s Day at Hame by Adam Handling
Crab, radish, grapefruit
Frog’s ultimate Steak & Chips
Rum & raisin fondant
(Add on truffled cheese as £35 supplement)
Cuvée Friedrich ‘Founders Blend’, Laibach Vineyards, Stellenbosch, South Africa – 2016
Gaia, Grosset, Clare Valley, Australia – 2011
Barolo ‘Perno’ Riserva, Sordo Giovanni, Piedmonte, Italy – 2009
Domaine de La Grange des Pères, IGP Vin de Pays de l’Hérault, France – 2016