RESTAURANT SANT PAU
Cuisine: Modern Catalan The inspired cuisine at Restaurant Sant Pau is well worth the scenic journey from Barcelona to the…
ByThe Elite Traveler Top 100 Restaurants in the World
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The Elite Traveler Top 100 Restaurants in the World
ZUMA
Cuisine: Japanese Izakaya One of the top hangouts in London’s glossy Knightsbridge area, Zuma often attracts a celebrity clientele and…
ByNOBU LONDON
Cuisine: Modern Japanese Opened in 1997, and awarded its Michelin star just one year later, Nobu London remains one of…
ByTHE CLIFF
Cuisine: International Signature dishes: Snow crab cake, coriander cream, coriander vinaigrette, red curry oil; savory snails in a puff pastry…
ByL’OASIS
Cuisine: Creative French The three Raimbault brothers run this two Michelin star restaurant on the Côte d’Azur, which dates back…
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EDEN-ROC RESTAURANT
Cuisine: Traditional French cuisine Signature dishes: Fillets of red mullet fried ‘à l’Antiboise’; wild seabass ‘façon Eden-Roc’ with basil and…
ByTHE WATERSIDE INN
Cuisine: Classic & Modern French Under the leadership of Alain Roux, of the legendary Roux family, the hallowed kitchens of…
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L’ATELIER DE JOËL ROBUCHON ETOILE
Cuisine: Modern French Signature dishes: Caviar gelée and cream of cauliflower; milk-fed lamb chops with thyme and potato purée; creamy…
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