View all newsletters
Latest in Luxury - Sign up to our newsletter


By Chris Boyle

Eden-Roc Restaurant

Cuisine: Traditional French cuisine

Signature dishes: Fillets of red mullet fried ‘à l’Antiboise’; wild seabass ‘façon Eden-Roc’ with basil and a fennel mousseline

Suspended above the turquoise waters of the Mediterranean, the restaurant at Hotel du Cap Eden-Roc provides one of the most glamorous dining backdrops in the world.

Chef Arnaud Poëtte reinvents French classics to create rich and elaborate cuisine that pays homage to the shoreline from which the ingredients are sourced. A mecca for the rich and famous, Eden-Roc Restaurant has delighted the palates of the world’s elite for over 27 years.

Select and enter your email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network