The 5 Best Indian Restaurants in Florence
The sweet scents of aromatic herbs and the vibrancy of colored spices define the authentic taste and delicate flavors of…
ByThe philosophy of traditional Tuscan cuisine is fresh, local ingredients, simply cooked.
T-bone steak prepared on chestnut wood and served with salt, pepper and a drizzle of olive oil is a Florentine specialty. From three Michelinstarred Enoteca Pinchiorri to gelato specialists Grom, Florence’s restaurants use the finest Tuscan artisanal ingredients for clean flavors and fresh, melt-in-your-mouth textures. Dishes are accompanied with velvety Tuscan wines.
The sweet scents of aromatic herbs and the vibrancy of colored spices define the authentic taste and delicate flavors of…
ByNo trip to Florence is complete without a scoop of mouthwatering Italian gelato.…
ByFor five years the Ora d’Aria was situated opposite Le Murate, a former Renaissance women’s prison. Ora d’Aria, meaning ‘hour…
ByFusion Head chef Annie Féold and Sommelier Georgio Pinchiorri began their collaboration in 1972 at the esteemed National Wine Cellar…
ByThe cutting-edge dishes of two-Michelin-star chef Fulvio Pierangelini have made L’Incontro Restaurant one of the most fashionable meeting places in…
ByFor the freshest flavors, Il Palagio sources seasonal ingredients from artisan producers throughout Tuscany. The restaurant occupies the former stable…
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