Details
| Location | Chicago, IL, USA |
| Price range | ** |
| Cuisine (country/region) | Japanese American French |
| Cuisine (type) | Contemporary |
| Sustainability | Local community support |
| Menu (options) | Seasonal menu Cocktails menu Tasting menu Vegan options Vegetarian options Food/Drinks pairing menu |
| Facilities/services | Booking by third-party apps Private dining rooms Gift cards Lobby Bar area |
| Access | Public Transport Street Parking Wheelchair accessible |
| Atmosphere | Gastropub Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Weekly |
| Interior style | Contemporary |
| Design | Fireplace |
| Staffing | Pastry chef Bartender Mixologist |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
