Details
| Location | Barcelona, Spain |
| Price range | *** |
| Cuisine (country/region) | Italian Spanish Japanese |
| Cuisine (type) | Contemporary Fusion Seafood |
| Sustainability | Treatment of waste material Plastic management Recycling (at least 50%) |
| Menu (options) | Seasonal menu Chef's menu Cocktails menu Tasting menu Lunch menu Food/Drinks pairing menu Gluten free |
| Facilities/services | Private dining rooms Gift cards Bar area |
| Access | Public Transport Public Parking Wheelchair accessible |
| Atmosphere | Diner |
| Frequency of menu updates | Seasonally |
| Design | Historical landmarks views Floor-to-ceiling windows Art collection |
| Staffing | Saucier Pastry chef Sommelier |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | International produce |
