Cinc Sentits is a contemporary restaurant in Barcelona. Chef Jordi Artal has earned two Michelin stars for his unique take on Mediterranean and Catalan cuisine. The restaurant sources most of its ingredients locally and seats up to 30 diners. The restaurant's style can be described as minimalist. The restaurant offers a seasonally-changing tasting menu with carefully curated wine pairings from across Spain.
Details
| Location | Barcelona, Spain |
| Price range | *** |
| Cuisine (country/region) | Mediterranean Spanish |
| Cuisine (type) | Contemporary Local |
| Sustainability | Composting Landfill Recycling (at least 50%) Plastic management |
| Menu (options) | Chef's menu Tasting menu Seasonal menu Organic Food/Drinks pairing menu Gluten free |
| Facilities/services | Booking by third-party apps Open kitchen Private dining rooms Gift cards Chef's table |
| Access | Public Transport Parking |
| Atmosphere | Contemporary Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist Modernist |
| Staffing | Pastry chef Saucier Sommelier Chef garde manager |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Plastic Paper/Card Metals Food Glass |
| Food waste disposal (over 50%) | Mix of composting and landfill Local composting |
