Disfrutar is a highly acclaimed restaurant located in Barcelona, Spain, known for its cutting-edge culinary creations and innovative approach to gastronomy. Founded by three former chefs of the renowned restaurant elBulli—Oriol Castro, Eduard Xatruch, and Mateu Casañas—Disfrutar continues the legacy of culinary experimentation and creativity.
The restaurant's contemporary and stylish interior sets the stage for a delightful and immersive dining experience. With a warm and inviting atmosphere, Disfrutar offers an exceptional setting to savor their culinary artistry.
The restaurant's tasting menus are a highlight, presenting a series of small and visually stunning dishes that push the boundaries of flavors, textures, and presentation. Disfrutar's cuisine embraces traditional Mediterranean ingredients, reinterpreted with modern techniques and artistic flair.
Each dish at Disfrutar is thoughtfully designed to surprise and captivate diners, taking them on a culinary journey that marries tradition with innovation. The attentive and knowledgeable staff enhance the dining experience, providing impeccable service throughout the meal.
Details
| Location | Barcelona, Spain |
| Price range | *** |
| Cuisine (country/region) | Mediterranean Spanish |
| Sustainability | Composting Green energy Landfill Local community support Hybrid vehicles Renewable energy (at least 50%) Recycling (at least 50%) |
| Menu (options) | Tasting menu Organic |
| Facilities/services | Open kitchen Gift cards Chef's table |
| Atmosphere | Contemporary Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Monthly |
| Interior style | Art Deco |
| Design | Floor-to-ceiling windows |
| Staffing | Sommelier |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Paper/Card Plastic Metals Food Glass |
| Sustainability | Local community support |
| Food waste disposal (over 50%) | Mix of composting and landfill |
