Details
| Location | Chicago, IL, USA |
| Price range | *** |
| Cuisine (country/region) | Indian |
| Cuisine (type) | Vegetarian Contemporary |
| Sustainability | Reduced waste |
| Menu (options) | Food/Drinks pairing menu Seasonal menu Tasting menu Cocktails menu Chef's menu Vegan options Vegetarian options |
| Facilities/services | Private dining rooms Booking by third-party apps Gift cards Bar area |
| Access | Wheelchair accessible Street Parking |
| Atmosphere | Fine Dining Contemporary Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Seasonally |
| Interior style | Romantic Contemporary |
| Design | Floor-to-ceiling windows Art collection |
| Staffing | Saucier Sommelier Mixologist Chef garde manager Pastry chef Bartender |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
