Details
Location | Chicago, IL, USA |
Price range | *** |
Cuisine (country/region) | Indian |
Cuisine (type) | Vegetarian Contemporary |
Sustainability | Reduced waste |
Menu (options) | Seasonal menu Tasting menu Chef's menu Cocktails menu Vegetarian options Vegan options Food/Drinks pairing menu |
Facilities/services | Private dining rooms Booking by third-party apps Gift cards Bar area |
Access | Street Parking Wheelchair accessible |
Atmosphere | Contemporary Dining Fine Dining |
Capacity | 51 - 100 |
Frequency of menu updates | Seasonally |
Interior style | Romantic Contemporary |
Design | Floor-to-ceiling windows Art collection |
Staffing | Saucier Pastry chef Bartender Sommelier Mixologist Chef garde manager |
Menu (courses) | 6-10 |
Source of produce (over 50%) | Local produce |