Details
| Location | Chicago, IL, USA |
| Price range | *** |
| Cuisine (country/region) | Indian |
| Cuisine (type) | Contemporary Vegetarian |
| Sustainability | Reduced waste |
| Menu (options) | Chef's menu Cocktails menu Seasonal menu Tasting menu Vegan options Vegetarian options Food/Drinks pairing menu |
| Facilities/services | Booking by third-party apps Private dining rooms Gift cards Bar area |
| Access | Street Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Seasonally |
| Interior style | Romantic Contemporary |
| Design | Art collection Floor-to-ceiling windows |
| Staffing | Bartender Pastry chef Saucier Sommelier Mixologist Chef garde manager |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
