Details
| Location | San Francisco, CA, USA |
| Price range | *** |
| Cuisine (country/region) | Californian American |
| Cuisine (type) | Contemporary |
| Sustainability | Food packaging recycled (at least 50%) Composting Reduced energy usage Green energy Local community support Treatment of waste material Fishing Renewable energy (at least 50%) Hybrid vehicles Reduced waste Plastic management Honey production Recycling (at least 50%) |
| Menu (options) | Seasonal menu Tasting menu Cocktails menu Chef's menu Organic Vegetarian options Food/Drinks pairing menu Gluten free |
| Facilities/services | Private dining rooms Gift cards Bar area Chef's table |
| Access | Public Transport Public Parking Street Parking Wheelchair accessible |
| Atmosphere | Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Monthly |
| Interior style | Art Moderne |
| Design | Floor-to-ceiling windows Art collection |
| Staffing | Saucier Pastry chef Bartender Sommelier Mixologist Chef garde manager Guest chefs |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
