Details
| Location | San Francisco, CA, USA |
| Price range | *** |
| Cuisine (country/region) | American Californian |
| Cuisine (type) | Contemporary |
| Sustainability | Food packaging recycled (at least 50%) Honey production Renewable energy (at least 50%) Local community support Fishing Reduced energy usage Hybrid vehicles Green energy Reduced waste Treatment of waste material Plastic management Composting Recycling (at least 50%) |
| Menu (options) | Gluten free Food/Drinks pairing menu Chef's menu Cocktails menu Tasting menu Vegetarian options Organic Seasonal menu |
| Facilities/services | Bar area Chef's table Private dining rooms Gift cards |
| Access | Wheelchair accessible Public Transport Public Parking Street Parking |
| Interior style | Fine Dining Art Moderne |
| Capacity | 0 - 50 |
| Frequency of menu updates | Monthly |
| Features - in suite | Floor-to-ceiling windows Art collection |
| Staffing | Guest chefs Chef garde manager Bartender Sommelier Mixologist Pastry chef Saucier |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
