Details
| Location | San Francisco, CA, USA |
| Price range | *** |
| Cuisine (country/region) | Californian American |
| Cuisine (type) | Contemporary |
| Sustainability | Reduced energy usage Composting Food packaging recycled (at least 50%) Green energy Local community support Renewable energy (at least 50%) Hybrid vehicles Fishing Treatment of waste material Plastic management Recycling (at least 50%) Reduced waste Honey production |
| Menu (options) | Tasting menu Chef's menu Cocktails menu Seasonal menu Vegetarian options Organic Gluten free Food/Drinks pairing menu |
| Facilities/services | Private dining rooms Gift cards Bar area Chef's table |
| Access | Public Transport Public Parking Wheelchair accessible Street Parking |
| Atmosphere | Art Moderne Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Monthly |
| Design | Art collection Floor-to-ceiling windows |
| Staffing | Bartender Pastry chef Saucier Sommelier Mixologist Chef garde manager Guest chefs |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
