Details
| Location | Minneapolis, MN, USA |
| Cuisine (country/region) | American |
| Cuisine (type) | Contemporary |
| Sustainability | Composting Local community support Landfill Recycling (at least 50%) |
| Menu (options) | Seasonal menu Cocktails menu Vegan options Vegetarian options Gluten free |
| Facilities/services | Outdoor seating Booking by third-party apps Private dining rooms Open kitchen Gift cards Counter dining Bar area |
| Access | Wheelchair accessible Street Parking |
| Atmosphere | Contemporary Dining |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary |
| Design | Art collection |
| Staffing | Bartender Valet Pastry chef Mixologist Guest chefs |
| Source of produce (over 50%) | Local produce |
