Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration
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Key selling point
Home of vegetable-led haute cuisine
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free
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Special Features
Tasting menu, Interesting wine list, Chef's table, Private dining rooms
The Restaurant
Arpège, helmed by chef Alain Passard, presents a unique dining experience in the heart of Paris. Since 1996, the restaurant has maintained an impressive three Michelin stars, a testament to its consistent culinary excellence. Passard, a visionary, champions vegetables, many of which come from his own gardens. These gardens inspire his cooking, elevating humble ingredients to extraordinary heights. Located on Rue de Varenne, the restaurant's dining room features a bucolic fresco, referencing Passard's commitment to nature. The tasting menu reflects the seasons, showcasing dishes crafted with produce sourced directly from his gardens. While some dishes remain classics, chef Passard's kitchen is known for its improvisational approach, ensuring a dining experience that is both innovative and deeply rooted in nature's bounty.
Facilities & Services
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Wheelchair access
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Booking essential
Restaurant details
84 Rue de Varenne, Paris, 75007, France
- Monday12:00 – 2:30 PM, 7:30 – 10:30 PM
- Tuesday12:00 – 2:30 PM, 7:30 – 10:30 PM
- Wednesday12:00 – 2:30 PM, 7:30 – 10:30 PM
- Thursday12:00 – 2:30 PM, 7:30 – 10:30 PM
- Friday12:00 – 2:30 PM, 7:30 – 10:30 PM
- SaturdayClosed
- SundayClosed
Facilities & Services
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Wheelchair access
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Booking essential
