Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Trendy, Celebration
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Key selling point
Home of the caviar twice-baked potato
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Dietary requirements
Vegetarian, Gluten free
The Restaurant
Founded in 1927, Caviar Kaspia has long been a Parisian institution, epitomizing the "Art of Caviar" for nearly a century. Situated on Place de la Madeleine, the restaurant has played host to a mix of guests, from fashion designers and artists to writers and business leaders. The establishment exudes a Tsar-era Russian luxe, creating an ambiance of chic and decadent nights. Caviar Kaspia specializes in the delicacy, offering a range of caviars alongside smoked fish plates and Norwegian salmon. As of February 2025, Caviar Kaspia does not currently hold any Michelin stars.
Restaurant details
Paris, France
opening hours
- Monday10:00 AM – 1:00 AM
- Tuesday10:00 AM – 1:00 AM
- Wednesday10:00 AM – 1:00 AM
- Thursday10:00 AM – 1:00 AM
- Friday10:00 AM – 1:00 AM
- Saturday10:00 AM – 1:00 AM
- SundayClosed
Facilities & Services
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Bar area
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Deliveries
