Key facts
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Meal Type
Dinner
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Best for
Fine dining, Celebration
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Key selling point
Organic-focused tasting menu
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list, Set menu
The Restaurant
Bacchanalia has maintained its reputation as one of Atlanta's most celebrated restaurants since 1993. Chefs Anne Quatrano and Clifford Harrison present contemporary American cuisine with a focus on organic ingredients, many sourced from their farm, Summerland, ensuring a unique experience with each visit. The restaurant's handsome sophistication is evident in its dark wood accents and constellation of Edison bulbs, creating an inviting ambiance. Bacchanalia earned one Michelin star in 2023, a testament to its high-quality cooking. The restaurant offers a tasting menu featuring a cheese course that surprises with its clever take, such as a crumbly oat date cake with black garlic sauce. With its commitment to fresh, seasonal flavors and meticulous preparation, Bacchanalia remains a relevant and exciting destination for fine dining.
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
Restaurant details
Atlanta, United States
- Monday5:30 – 9:30 PM
- Tuesday5:30 – 9:30 PM
- Wednesday5:30 – 9:30 PM
- Thursday5:30 – 9:30 PM
- Friday5:30 – 9:30 PM
- Saturday5:30 – 9:30 PM
- SundayClosed
Facilities & Services
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Valet Parking
-
Wheelchair access
-
Bar area
-
Booking essential
