Bacchanalia

Atlanta, United States
$$$$
Contemporary, American

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    Organic-focused tasting menu

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list, Set menu

ETRN437-Bacchanalia
Image: Amanda Greene/Bacchanalia
ETRN437-Bacchanalia
Image: Amanda Greene/Bacchanalia
ETRN437-Bacchanalia
Image: Amanda Greene/Bacchanalia
ETRN437-Bacchanalia
Image: Amanda Greene/Bacchanalia
ETRN437-Bacchanalia
Image: Amanda Greene/Bacchanalia

The Restaurant

Bacchanalia has maintained its reputation as one of Atlanta's most celebrated restaurants since 1993. Chefs Anne Quatrano and Clifford Harrison present contemporary American cuisine with a focus on organic ingredients, many sourced from their farm, Summerland, ensuring a unique experience with each visit. The restaurant's handsome sophistication is evident in its dark wood accents and constellation of Edison bulbs, creating an inviting ambiance. Bacchanalia earned one Michelin star in 2023, a testament to its high-quality cooking. The restaurant offers a tasting menu featuring a cheese course that surprises with its clever take, such as a crumbly oat date cake with black garlic sauce. With its commitment to fresh, seasonal flavors and meticulous preparation, Bacchanalia remains a relevant and exciting destination for fine dining.

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area
  • Booking essential

Restaurant details

Atlanta, United States

opening hours
  • Monday5:30 – 9:30 PM
  • Tuesday5:30 – 9:30 PM
  • Wednesday5:30 – 9:30 PM
  • Thursday5:30 – 9:30 PM
  • Friday5:30 – 9:30 PM
  • Saturday5:30 – 9:30 PM
  • SundayClosed

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area
  • Booking essential

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