Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
Burgundy's terroir elegantly refined
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Awards
Michelin
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Special Features
Tasting menu, Interesting wine list, Chef's table
The Restaurant
Cédric Burtin offers a singular dining experience in Saint-Rémy, near Chalon-sur-Saône. The restaurant, distinguished with two Michelin stars, is situated in a tranquil 19th-century watermill, a nod to the chef's commitment to Burgundian heritage. The millstream setting and adjacent cottage garden, which supplies the kitchen, create a picturesque ambiance. Chef Cédric Burtin, who honed his skills in Lyon under culinary giants like Paul Bocuse and Pierre Orsi, crafts inventive cuisine rooted in the region's terroir. His approach emphasizes fresh, local ingredients, showcasing their natural flavors through refined technique and artful presentation. The dining room incorporates the mill's original cogwheels, blending history with a contemporary setting.
Facilities & Services
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Car park
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Terrace
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Wheelchair access
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Outdoor seating
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Booking essential
Restaurant details
Chemin de Martorez, Saint-Rémy, 71100, France
- MondayClosed
- TuesdayClosed
- Wednesday12:00 – 1:15 PM, 7:00 – 9:15 PM
- Thursday12:00 – 1:15 PM, 7:00 – 9:15 PM
- Friday12:00 – 1:15 PM, 7:00 – 9:15 PM
- Saturday12:00 – 1:15 PM, 7:00 – 9:15 PM
- SundayClosed
Facilities & Services
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Car park
-
Terrace
-
Wheelchair access
-
Outdoor seating
-
Booking essential
