Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Celebration, Trendy
-
Key selling point
Theatrical dining in an open-kitchen setting
-
Awards
Michelin
-
Dietary requirements
Vegetarian, Gluten free, Vegan, Pescatarian
-
Special Features
Chef's table, Private dining rooms, Wine pairing, Tasting menu, Interesting wine list
The Restaurant
Frog by Adam Handling, located in Covent Garden, is chef Adam Handling's flagship restaurant, offering a theatrical and immersive dining experience. The restaurant earned a Michelin star in 2022 and retains it in 2025. The open kitchen allows diners to interact with the team, fostering a comfortable yet luxurious atmosphere. The tasting menu showcases the best of British ingredients, reflecting the personalities and memories of the kitchen staff. Dishes are known for their playful yet flavorful combinations, with beautiful presentation secondary to taste. The restaurant's signature bread, served with chicken skin butter and liver pâté, is inspired by a childhood memory of the chef. In the basement, Eve Bar serves innovative cocktails and smaller versions of the restaurant's dishes, offering a complete culinary experience.
Facilities & Services
-
Bar area
-
Wheelchair access
-
Booking essential
Restaurant details
34-35 Southampton Street, Covent Garden, London, WC2E 7HG, United Kingdom
- Monday5:00 – 9:30 PM
- Tuesday12:00 – 9:30 PM
- Wednesday12:00 – 9:30 PM
- Thursday12:00 – 9:30 PM
- Friday12:00 – 9:30 PM
- Saturday12:00 – 9:30 PM
- SundayClosed
Facilities & Services
-
Bar area
-
Wheelchair access
-
Booking essential
