Hof van Cleve, now led by chef Floris Van Der Veken, continues its legacy as a culinary landmark in Kruishoutem. Housed in a tastefully renovated farmhouse, the restaurant offers a bright and comfortable ambiance, subtly enhanced with luxurious materials crafted by Belgian artisans. After years as Peter Goossens' right hand, Van Der Veken is upholding the restaurant's commitment to superior quality, passion for local ingredients, and a harmonious blend of modernism and classicism. The restaurant was awarded two Michelin stars in 2024. Van Der Veken translates pure flavors in all their authenticity and subtlety into unique dishes, complemented by exceptional attention to detail and impeccable service.