Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Scenic, Celebration
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Key selling point
Lake Annecy flavors refined
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list, View, Waterfront
The Restaurant
Jean Sulpice, situated in Talloires-Montmin on the shores of Lake Annecy, offers a dining experience that harmonizes with its stunning natural surroundings. Chef Jean Sulpice and his wife, Magali, took over the legendary Auberge du Père Bise in 2016, infusing it with their passion for Savoyard flavors. The restaurant earned two Michelin stars in 2018, a testament to Sulpice's dedication to showcasing the region's bounty. The cuisine reflects the chef's love for nature, featuring vibrant and authentic expressions of the terroir. Wild herbs and flowers add color and contrast to creative dishes, many highlighting fish from the lake. The tasting menu unfolds in an elegant, contemporary dining space, where a lakeside terrace provides hypnotic views of the crystal-clear waters. Coline Humbert professionally manages the front-of-house, setting a cheerful tone for a bold gastronomic experience.
Facilities & Services
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Outdoor seating
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Booking essential
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Car park
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Valet Parking
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Wheelchair access
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Terrace
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Bar area
Restaurant details
303 route du Port, Talloires-Montmin, 74290, France
- Monday12:00 – 2:30 PM, 7:30 – 9:30 PM
- TuesdayClosed
- WednesdayClosed
- Thursday7:30 – 9:30 PM
- Friday12:00 – 2:30 PM, 7:30 – 9:30 PM
- Saturday12:00 – 2:30 PM, 7:30 – 9:30 PM
- Sunday12:00 – 2:30 PM, 7:30 – 9:30 PM
Facilities & Services
-
Outdoor seating
-
Booking essential
-
Car park
-
Valet Parking
-
Wheelchair access
-
Terrace
-
Bar area
