Key facts

Meal Type

Lunch, Dinner
Best for

Fine dining, Romantic, Scenic, Celebration
Key selling point

Lake Annecy flavors refined
Awards

Michelin
Dietary requirements

Vegetarian
Special Features

Tasting menu, Wine pairing, Interesting wine list, View, Waterfront

ETRN109-Jean Sulpice — Image: Franck Juery/Jean Sulpice

The Restaurant

Jean Sulpice, situated in Talloires-Montmin on the shores of Lake Annecy, offers a dining experience that harmonizes with its stunning natural surroundings. Chef Jean Sulpice and his wife, Magali, took over the legendary Auberge du Père Bise in 2016, infusing it with their passion for Savoyard flavors. The restaurant earned two Michelin stars in 2018, a testament to Sulpice's dedication to showcasing the region's bounty. The cuisine reflects the chef's love for nature, featuring vibrant and authentic expressions of the terroir. Wild herbs and flowers add color and contrast to creative dishes, many highlighting fish from the lake. The tasting menu unfolds in an elegant, contemporary dining space, where a lakeside terrace provides hypnotic views of the crystal-clear waters. Coline Humbert professionally manages the front-of-house, setting a cheerful tone for a bold gastronomic experience.