Key facts
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Meal Type
Breakfast, Lunch, Dinner
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Best for
Romantic, Celebration, Scenic
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Key selling point
Surf and turf redefined
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Interesting wine list, Private dining rooms
The Restaurant
In the Breton village of Plomodiern, between the Menez Hom mountain and the Bay of Douarnenez, lies L'Auberge des Glazicks, a family home since 1870 and now a Relais & Châteaux property. Chef olivier bellin returned to his roots in 1998, transforming his grandmother's former blacksmith workshop—once a simple inn for workers—into a sleek, stylish restaurant. Bellin's inventive cuisine highlights the extraordinary produce of Finistère, sourced from a network of small-scale producers. The restaurant currently holds two Michelin stars, a testament to its exceptional cooking. Dishes marry surf and turf, showcasing the region's flavors with poise, such as langoustine and pig's trotter.
Facilities & Services
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Outdoor seating
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Counter dining
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Wheelchair access
Restaurant details
7 Rue de la Plage, Plomodiern, 29550, France
Facilities & Services
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Outdoor seating
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Counter dining
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Wheelchair access
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